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Food Grade Chondroitin Sulfate
Chondroitin sulfate (CS) is a class of glycosaminoglycans that are covalently linked to proteins to form proteoglycans. Chondroitin sulfate is widely distributed in the extracellular matrix and cell surface of animal tissues. The sugar chain is composed of alternating glucuronic acid and N-acetylgalactosamine (also known as N-acetylgalactosamine) disaccharide units. The linker region is attached to a serine residue of the core protein. The sources of chondroitin produced by the company are cattle, fish, chicken, shark, etc., which can be customized by customers to meet the professional needs of different customers.
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Shandong Runxin Biotechnology Co., Ltd.
A professional sodium hyaluronate and chondroitin sulfate manufacturer with global positioning. The company was established in 1998. It covers an area of more than 30,000 square meters and has a total investment of over 100 million yuan. It has GMP standard workshops and a professional R&D team, dedicated to hyaluronic acid...
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