Introduction
Building on 28 years of manufacturing excellence, Runxin presents Food Grade 1000kDa Sodium Hyaluronate—a high molecular weight ingredient specifically engineered for advanced food applications requiring superior viscosity and stability. This comprehensive guide addresses unique formulation challenges while providing certified solutions for global food manufacturers.
Technical Specifications & Quality Assurance
Precisely controlled 1000kDa molecular weight with narrow distribution
Exceptional viscosity-building capacity in aqueous systems
Enhanced stability in various food processing conditions
Full compliance with international food safety standards
Expert Application Guidelines
Challenge: Achieving complete dissolution without gel formation
Solution:
Implement slow powder incorporation with high-shear mixing
Hydrate at 50-60°C for optimal molecular expansion
Allow sufficient standing time (2-4 hours) for full viscosity development
Challenge: Maintaining molecular integrity during food processing
Solution:
Limit high-shear processing after full hydration
Control thermal exposure below 85°C
Implement pH monitoring throughout processing stages
Challenge: Ensuring performance in complex food matrices
Solution:
Conduct compatibility testing with other hydrocolloids
Implement staged addition protocols in multi-ingredient systems
Monitor ionic strength effects on viscosity development
Challenge: Meeting diverse international food regulations
Solution:
Provide comprehensive regulatory documentation packages
Supply region-specific compliance certificates
Offer technical support for market-specific requirements
Quality Certifications & Compliance
Complete Quality System: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000
Food Safety Excellence: Rigorous contaminant and microbial control
Global Standards: Compliance with FDA, EFSA, and other international regulations
Supply Chain Reliability: Consistent quality across global distribution
5 Google-Optimized Q&A About Food Grade 1000kDa Sodium Hyaluronate
Q1: What are the key advantages of 1000kDa molecular weight in food applications?
A: The 1000kDa molecular weight provides superior viscosity-building capacity and enhanced stability, making it ideal for applications requiring strong thickening and textural properties.
Q2: What quality certifications ensure the safety of Runxin's 1000kDa HA?
A: Our manufacturing maintains cGMP, ISO22000, HACCP, FSSC22000, HALAL, ISO9001, and ISO13485 certifications, guaranteeing highest food safety standards for global markets.
Q3: How should 1000kDa sodium hyaluronate be properly hydrated?
A: For optimal results, hydrate at 50-60°C with continuous high-shear mixing, allowing 2-4 hours for complete viscosity development before further processing.
Q4: What is the typical usage range for 1000kDa HA in food products?
A: Recommended usage levels range from 0.02% to 0.15%, depending on the specific application and desired viscosity characteristics.
Q5: What documentation supports international regulatory compliance?
A: We provide complete documentation including Certificate of Analysis, Food Grade Compliance Certificates, Manufacturing Process Details, and International Safety Data Sheets.
Targeted Food Applications
High-Viscosity Beverages: Enhanced mouthfeel and suspension properties
Sauces & Condiments: Superior thickening and stability
Dairy Products: Improved texture and creaminess
Meat Products: Enhanced water retention and texture
Functional Foods: Advanced texture modification applications
Global Technical Support
Application-specific formulation development
Processing parameter optimization
Regulatory compliance guidance
Customized technical documentation
Conclusion
Runxin's Food Grade 1000kDa Sodium Hyaluronate delivers exceptional performance for demanding food applications, supported by comprehensive international certifications and 28 years of specialized manufacturing expertise in high molecular weight HA production.
Contact Runxin for detailed technical specifications, global compliance documentation, and expert application support.
