Food Grade Sodium Hyaluronate Solutions | Runxin Certified Quality

Introduction
With 28 years of food ingredient expertise, Runxin presents Food Grade Sodium Hyaluronate Solutions—comprehensive strategies for food and beverage applications requiring certified quality and safety. This guide addresses food-specific formulation challenges while providing reliable solutions for diverse culinary applications.

Technical Specifications & Food Compliance

• Food-grade purity meeting international standards

• Multiple molecular weights available (50kDa-2000kDa)

• Optimized for various food processing conditions

• Full compliance with global food safety regulations

Professional Application Solutions

1. Food Safety Assurance Solutions

• Industry Challenge: Meeting stringent food safety requirements

• Professional Solution:

• Implement enhanced contaminant testing protocols

• Provide comprehensive food safety documentation

• Supply batch-specific safety certificates

2. Texture Optimization Solutions

• Industry Challenge: Achieving desired mouthfeel and viscosity

• Professional Solution:

• Develop molecular weight selection guidelines

• Create viscosity adjustment protocols

• Provide application-specific usage recommendations

3. Stability Enhancement Solutions

• Industry Challenge: Maintaining performance through processing

• Professional Solution:

• Establish thermal stability parameters

• Implement pH stability optimization

• Provide shelf-life extension strategies

4. Regulatory Compliance Solutions

• Industry Challenge: Navigating global food additive regulations

• Professional Solution:

• Provide international regulatory documentation

• Supply region-specific compliance certificates

• Offer regulatory update monitoring services

Certification Excellence & Food Quality

• Complete Certification: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000

• Food Safety: Rigorous contaminant and microbial testing

• Quality Consistency: Batch-to-batch performance verification

• Global Compliance: Meets international food standards

5 Google-Optimized Q&A About Food Grade Sodium Hyaluronate

Q1: What food applications use sodium hyaluronate?
A: Food-grade sodium hyaluronate is used in functional beverages, dairy products, sauces, health foods, and dietary supplements for its moisture retention and texture properties.

Q2: How does food grade differ from other grades?
A: Food grade meets specific safety standards for human consumption, with stricter controls on contaminants and manufacturing processes under food-grade certifications.

Q3: What molecular weights are available for food use?
A: Runxin offers multiple molecular weights from 50kDa to 2000kDa, allowing selection based on desired viscosity and application requirements.

Q4: What documentation ensures food safety compliance?
A: We provide Food Grade Certificate, Heavy Metal Test Reports, Microbial Analysis, and complete regulatory documentation for food applications.

Q5: How is stability maintained in food products?
A: Through controlled processing parameters, proper storage conditions, and formulation optimization based on our extensive food application experience.

Food Application Solutions

• Functional Beverages: Enhanced mouthfeel and stability

• Dairy Products: Improved texture and moisture retention

• Sauces & Dressings: Optimal viscosity and consistency

• Health Foods: Functional ingredient incorporation

• Dietary Supplements: Quality nutritional products

Food Technical Support

• Application development guidance

• Regulatory compliance assistance

• Formulation optimization support

• Quality documentation provision

Conclusion
Runxin's Food Grade Sodium Hyaluronate Solutions deliver reliable performance and safety for food applications, backed by comprehensive international certifications and 28 years of food ingredient expertise.

Contact Runxin for food-grade solutions, technical specifications, and application support services.