Introduction
Leveraging 28 years of manufacturing expertise, Runxin introduces Food Grade 2200kDa Sodium Hyaluronate Powder—the ultimate high-performance ingredient for premium food applications requiring maximum viscosity and exceptional stability. This comprehensive guide addresses unique formulation challenges with ultra-high molecular weight HA while providing certified solutions for global food manufacturers.
Technical Specifications & Quality Assurance
Precision-controlled 2200kDa molecular weight with minimal distribution variance
Maximum viscosity enhancement and water-binding capacity
Exceptional stability across extreme processing conditions
Full compliance with global food safety and quality standards
Expert Application Guidelines
Challenge: Managing extreme viscosity development during hydration
Solution:
Implement stepped hydration at 60-70°C with turbo-emulsifier
Use hydrotrope-assisted dispersion technology
Allow 6-8 hours maturation for optimal performance
Challenge: Preventing molecular degradation during processing
Solution:
Minimize high-shear exposure post-hydration
Implement low-shear mixing protocols
Monitor molecular weight integrity throughout processing
Challenge: Achieving target viscosity with minimal usage
Solution:
Employ ultra-precision dosing systems (0.005%-0.06%)
Implement real-time viscosity monitoring
Conduct micro-batch optimization trials
Challenge: Maintaining consistent quality across international markets
Solution:
Adhere to multi-regional regulatory standards
Implement advanced tracking and traceability systems
Provide comprehensive international compliance documentation
Quality Certifications & Global Compliance
Complete Quality System: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000
Global Food Safety: Compliant with FDA, EFSA, Health Canada, and other international standards
Advanced Quality Control: State-of-the-art molecular characterization
Supply Chain Excellence: Reliable global distribution network
5 Google-Optimized Q&A About Food Grade 2200kDa Sodium Hyaluronate
Q1: What applications benefit most from 2200kDa sodium hyaluronate?
A: 2200kDa HA is ideal for premium products requiring maximum viscosity and stability, including luxury sauces, high-end beverages, gourmet dairy, and specialty baked goods where superior texture is essential.
Q2: How does Runxin ensure 2200kDa HA quality consistency?
A: Through cGMP manufacturing, ISO9001 quality systems, ISO22000 food safety management, and rigorous batch testing ensuring molecular weight consistency and purity standards.
Q3: What makes 2200kDa different from lower molecular weight HA?
A: 2200kDa provides significantly higher viscosity at lower concentrations, superior water-binding capacity, and enhanced stability, making it more efficient and cost-effective for premium applications.
Q4: What technical support does Runxin provide for 2200kDa HA?
A: We offer customized hydration protocols, application development support, regulatory documentation, and technical guidance for optimal performance in specific food systems.
Q5: What certifications guarantee 2200kDa HA food safety?
A: Runxin maintains cGMP, ISO22000, HACCP, FSSC22000, HALAL, ISO9001, and ISO13485 certifications, ensuring highest food safety standards for global markets.
Premium Application Segments
Luxury Beverage Systems: Ultimate mouthfeel and suspension stability
Gourmet Sauce Platforms: Maximum thickening and texture enhancement
Premium Dairy Applications: Superior creaminess and shelf stability
Artisan Bakery Products: Advanced moisture management and softness
Specialty Food Systems: High-performance texture modification
Global Technical Services
Customized hydration protocol development
Application-specific optimization support
Regulatory compliance assistance
Technical documentation preparation
Conclusion
Runxin's Food Grade 2200kDa Sodium Hyaluronate represents the highest achievement in ultra-high molecular weight HA technology, delivering exceptional performance for premium food applications worldwide, backed by comprehensive international certifications and nearly three decades of manufacturing excellence.
Contact Runxin for technical specifications, global compliance documentation, and expert application support for premium food formulations.
