Introduction
With 28 years of manufacturing excellence, Runxin presents Food Grade 80kDa Sodium Hyaluronate Powder—a precisely engineered ingredient meeting stringent food safety standards. This comprehensive guide addresses common application challenges in food and beverage formulations while providing expert solutions backed by our extensive quality certifications.
Technical Specifications & Quality Standards
Consistent 80kDa molecular weight with narrow distribution
High purity exceeding food grade requirements
Excellent solubility and stability in various food systems
Comprehensive food safety and quality documentation
Expert Application Guidelines
Challenge: Achieving complete dissolution in complex food matrices
Solution:
Implement gradual dispersion in room temperature water with constant stirring
Utilize pre-hydration techniques for high-solid systems
Adjust pH to 5.0-8.5 for optimal solubility performance
Challenge: Maintaining molecular integrity during processing and storage
Solution:
Control thermal exposure below 80°C during processing
Implement antioxidant systems where necessary
Conduct shelf-life stability validation studies
Challenge: Ensuring performance in diverse ingredient systems
Solution:
Conduct compatibility testing with other food components
Implement phased addition protocols in complex formulations
Monitor interactions with salts and minerals
Challenge: Meeting global food safety regulations
Solution:
Provide complete regulatory documentation packages
Supply food-grade compliance certificates
Offer technical support for regulatory submissions
Quality Certifications & Food Safety Compliance
Comprehensive Certification Portfolio: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000
Food Safety Focus: Rigorous contaminant testing and control
Batch Consistency: Guaranteed molecular weight and purity
Traceability: Complete supply chain documentation
5 Google-Optimized Q&A About Food Grade 80kDa Sodium Hyaluronate
Q1: What makes 80kDa molecular weight suitable for food applications?
A: The 80kDa molecular weight offers optimal balance between bioavailability and functionality, providing excellent solubility and stability in various food and beverage systems while supporting digestive health benefits.
Q2: What food safety certifications support Runxin's 80kDa HA quality?
A: Our manufacturing holds cGMP, ISO22000, HACCP, FSSC22000, HALAL, ISO9001, and ISO13485 certifications, ensuring highest food safety standards for global markets.
Q3: How should 80kDa sodium hyaluronate be stored and handled?
A: Store in cool, dry conditions below 25°C with relative humidity under 60%. Use sealed containers and avoid direct sunlight exposure to maintain product quality.
Q4: What is the typical dosage for food and beverage applications?
A: Recommended usage levels range from 0.01% to 0.1% depending on application type, with specific guidance provided in our technical documentation.
Q5: What documentation is available for food regulatory submissions?
A: We provide comprehensive packages including Certificate of Analysis, Food Grade Compliance Certificate, Manufacturing Process Details, and Safety Data Sheets.
Recommended Food Applications
Functional Beverages: Enhanced stability and clarity in liquid formulations
Dietary Supplements: Capsules, tablets, and powder formulations
Dairy Products: Yogurts and functional dairy applications
Confectionery Products: Gummies and functional sweets
Health Foods: Various fortified food products
Technical Support Services
Application development assistance
Formulation optimization guidance
Regulatory compliance support
Customized solution development
Conclusion
Runxin's Food Grade 80kDa Sodium Hyaluronate Powder delivers reliable performance for food and beverage applications, supported by comprehensive international certifications and 28 years of manufacturing expertise in quality ingredient production.
Contact Runxin for technical specifications, certification details, and customized food application solutions.
