Introduction
Utilizing 28 years of specialized manufacturing expertise, Runxin presents Food Grade 300kDa Sodium Hyaluronate Powder—a medium molecular weight ingredient engineered for optimal performance in global food applications. This guide addresses formulation challenges specific to 300kDa HA while delivering certified solutions for diverse food systems.
Technical Profile & Quality Standards
Consistent 300kDa molecular weight with controlled distribution
Enhanced viscosity-building properties for food systems
Superior stability across pH and processing conditions
Full compliance with international food safety regulations
Professional Application Solutions
Challenge: Achieving desired texture without over-thickening
Solution:
Implement controlled hydration at 40-50°C with continuous mixing
Use concentration ranges of 0.05%-0.2% for optimal viscosity
Conduct rheological profiling for specific applications
Challenge: Maintaining performance through thermal processing
Solution:
Limit exposure to temperatures above 90°C
Implement rapid cooling protocols post-processing
Utilize protective carbohydrate matrices
Challenge: Performance consistency across varying pH ranges
Solution:
Maintain final product pH between 3.5-8.0
Implement buffering systems for acidic applications
Conduct pH stability mapping
Challenge: Meeting diverse international food standards
Solution:
Provide comprehensive regulatory documentation
Supply region-specific compliance certificates
Offer technical support for global market entry
Quality Assurance & Certifications
Complete Quality System: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000
Food Safety Focus: Rigorous microbial and contaminant controls
Global Compliance: Meets FDA, EFSA, and other international standards
Supply Reliability: Consistent global manufacturing and distribution
5 Google-Optimized Q&A About Food Grade 300kDa Sodium Hyaluronate
Q1: Why choose 300kDa molecular weight for food applications?
A: 300kDa provides ideal viscosity-building characteristics while maintaining good solubility, making it perfect for applications requiring texture enhancement without excessive thickening.
Q2: What food safety certifications guarantee product quality?
A: Runxin maintains cGMP, ISO22000, HACCP, FSSC22000, HALAL, ISO9001, and ISO13485 certifications, ensuring highest food safety standards for global distribution.
Q3: How does 300kDa HA perform in thermal processing?
A: It maintains stability up to 90°C when properly formulated, with specific processing guidelines provided in our technical documentation for various applications.
Q4: What's the recommended usage level in food products?
A: Typical usage ranges from 0.05% to 0.2%, depending on the specific application and desired viscosity characteristics.
Q5: What documentation supports global regulatory compliance?
A: We provide full documentation packages including Certificate of Analysis, Food Grade Compliance Certificates, Manufacturing Details, and Safety Data Sheets meeting international requirements.
Targeted Food Applications
Functional Beverages: Enhanced mouthfeel and stability
Sauces & Dressings: Improved texture and suspension
Dairy Alternatives: Enhanced creaminess and stability
Bakery Products: Moisture retention and texture improvement
Supplement Formulations: Capsules, tablets, and powder blends
Global Support Services
Application-specific formulation guidance
Regulatory compliance assistance
Technical documentation support
Customized manufacturing solutions
Conclusion
Runxin's Food Grade 300kDa Sodium Hyaluronate offers reliable performance for global food applications, backed by comprehensive international certifications and nearly three decades of manufacturing expertise in food-grade ingredients.
Contact Runxin for technical specifications, global compliance documentation, and customized food application support.
