Sodium Hyaluronate Food Grade
RUNXIN BIOTECH
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Manufacturer Profile: Runxin – Food Ingredient Excellence Since 1998
Runxin brings 28 years of manufacturing expertise in food-grade sodium hyaluronate and chondroitin sulfate production. Our advanced manufacturing facilities maintain comprehensive international certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000, ensuring complete compliance with global food safety standards. Serving food, beverage, and nutraceutical manufacturers across 70+ countries, we combine innovative fermentation technology with rigorous quality control systems to deliver sodium hyaluronate ingredients of exceptional purity and performance for diverse food applications.
Product Overview: Food Grade Sodium Hyaluronate Powder
Runxin's Food Grade Sodium Hyaluronate Powder is specifically engineered for food and beverage applications through advanced microbial fermentation and purification processes. Available in multiple molecular weights (from 10,000 to 2,000,000 Da), our product maintains exceptional purity standards suitable for various food formulations. The manufacturing process incorporates food-grade purification standards, ensuring excellent solubility, stability, and compatibility with diverse food matrices while meeting stringent food safety requirements.
Key Advantages
Food Safety Certified: Produced in FSSC22000, ISO22000, and HACCP certified facilities
Multiple Molecular Weights: Available from low to high molecular weights for different applications
Excellent Solubility: Rapid dissolution in cold and hot water systems
Neutral Taste Profile: Minimal impact on food flavor and texture
Global Compliance: Meets international food safety regulations and quality standards
Technical Specifications
Appearance: White to off-white free-flowing powder
Purity: ≥95% (HPLC)
Molecular Weight Range: 10,000-2,000,000 Da
Loss on Drying: ≤8%
pH (1% solution): 6.0-7.5
Heavy Metals: ≤10 ppm
Protein Content: ≤0.1%
Microbiological Profile:
Total Plate Count: <500 CFU/g
Yeast & Mold: <50 CFU/g
E. coli: Absent in 10g
Salmonella: Absent in 25g
Solubility: ≥99% in water
Particle Size: 80-120 mesh (customizable)
Certifications: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000
Applications
Functional beverages and enhanced waters
Dietary supplements in powder and capsule forms
Fortified foods and health products
Beauty-from-within nutraceuticals
Medical foods and clinical nutrition
Sports nutrition products
FAQs About Food Grade Sodium Hyaluronate
What are the key benefits of using food-grade sodium hyaluronate in products?
Food-grade sodium hyaluronate provides excellent moisture retention, improves texture in beverages, supports joint and skin health when consumed orally, and offers clean-label compatibility while being allergen-free and suitable for various dietary preferences.
How does your certification portfolio ensure food safety compliance?
Our comprehensive certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 guarantee rigorous quality control, hazard analysis, and continuous monitoring throughout production, ensuring every batch meets global food safety requirements.
What molecular weight is recommended for beverage applications?
For clear beverages, we recommend 100,000-300,000 Da for optimal solubility and clarity. For viscous drinks, 800,000-1,500,000 Da provides better mouthfeel. Our technical team can help select the ideal molecular weight for your specific application.
Is your food-grade sodium hyaluronate suitable for vegan products?
Yes, our sodium hyaluronate is produced through microbial fermentation, making it vegan-friendly and suitable for plant-based products. It's also HALAL certified and free from animal-derived ingredients.
What documentation do you provide for food regulatory compliance?
We supply complete technical documentation including Certificate of Analysis, Food Safety Certificates, manufacturing process details, and all required certification documents (cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000) to support compliance with international food regulations.
Why Choose Runxin as Your Food-Grade Partner
28 Years of Specialized Experience: Deep expertise in food-grade ingredient manufacturing since 1998
Comprehensive Food Safety Certifications: Full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000
Technical Innovation: Advanced fermentation and purification technologies
Global Supply Reliability: Consistent quality delivery to food manufacturers worldwide
Customization Capability: Tailored molecular weights and specifications available
Partner with a Trusted Food Ingredient Leader
Choose Runxin for your food-grade sodium hyaluronate requirements and benefit from our 28 years of manufacturing excellence. Contact us today to request samples, obtain certification documents, or discuss your specific application needs. Let our expertise in food-grade ingredients support your success in creating innovative and effective food and beverage products for global markets.
Manufacturer Profile: Runxin – Food Ingredient Excellence Since 1998
Runxin brings 28 years of manufacturing expertise in food-grade sodium hyaluronate and chondroitin sulfate production. Our advanced manufacturing facilities maintain comprehensive international certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000, ensuring complete compliance with global food safety standards. Serving food, beverage, and nutraceutical manufacturers across 70+ countries, we combine innovative fermentation technology with rigorous quality control systems to deliver sodium hyaluronate ingredients of exceptional purity and performance for diverse food applications.
Product Overview: Food Grade Sodium Hyaluronate Powder
Runxin's Food Grade Sodium Hyaluronate Powder is specifically engineered for food and beverage applications through advanced microbial fermentation and purification processes. Available in multiple molecular weights (from 10,000 to 2,000,000 Da), our product maintains exceptional purity standards suitable for various food formulations. The manufacturing process incorporates food-grade purification standards, ensuring excellent solubility, stability, and compatibility with diverse food matrices while meeting stringent food safety requirements.
Key Advantages
Food Safety Certified: Produced in FSSC22000, ISO22000, and HACCP certified facilities
Multiple Molecular Weights: Available from low to high molecular weights for different applications
Excellent Solubility: Rapid dissolution in cold and hot water systems
Neutral Taste Profile: Minimal impact on food flavor and texture
Global Compliance: Meets international food safety regulations and quality standards
Technical Specifications
Appearance: White to off-white free-flowing powder
Purity: ≥95% (HPLC)
Molecular Weight Range: 10,000-2,000,000 Da
Loss on Drying: ≤8%
pH (1% solution): 6.0-7.5
Heavy Metals: ≤10 ppm
Protein Content: ≤0.1%
Microbiological Profile:
Total Plate Count: <500 CFU/g
Yeast & Mold: <50 CFU/g
E. coli: Absent in 10g
Salmonella: Absent in 25g
Solubility: ≥99% in water
Particle Size: 80-120 mesh (customizable)
Certifications: cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000
Applications
Functional beverages and enhanced waters
Dietary supplements in powder and capsule forms
Fortified foods and health products
Beauty-from-within nutraceuticals
Medical foods and clinical nutrition
Sports nutrition products
FAQs About Food Grade Sodium Hyaluronate
What are the key benefits of using food-grade sodium hyaluronate in products?
Food-grade sodium hyaluronate provides excellent moisture retention, improves texture in beverages, supports joint and skin health when consumed orally, and offers clean-label compatibility while being allergen-free and suitable for various dietary preferences.
How does your certification portfolio ensure food safety compliance?
Our comprehensive certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 guarantee rigorous quality control, hazard analysis, and continuous monitoring throughout production, ensuring every batch meets global food safety requirements.
What molecular weight is recommended for beverage applications?
For clear beverages, we recommend 100,000-300,000 Da for optimal solubility and clarity. For viscous drinks, 800,000-1,500,000 Da provides better mouthfeel. Our technical team can help select the ideal molecular weight for your specific application.
Is your food-grade sodium hyaluronate suitable for vegan products?
Yes, our sodium hyaluronate is produced through microbial fermentation, making it vegan-friendly and suitable for plant-based products. It's also HALAL certified and free from animal-derived ingredients.
What documentation do you provide for food regulatory compliance?
We supply complete technical documentation including Certificate of Analysis, Food Safety Certificates, manufacturing process details, and all required certification documents (cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000) to support compliance with international food regulations.
Why Choose Runxin as Your Food-Grade Partner
28 Years of Specialized Experience: Deep expertise in food-grade ingredient manufacturing since 1998
Comprehensive Food Safety Certifications: Full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000
Technical Innovation: Advanced fermentation and purification technologies
Global Supply Reliability: Consistent quality delivery to food manufacturers worldwide
Customization Capability: Tailored molecular weights and specifications available
Partner with a Trusted Food Ingredient Leader
Choose Runxin for your food-grade sodium hyaluronate requirements and benefit from our 28 years of manufacturing excellence. Contact us today to request samples, obtain certification documents, or discuss your specific application needs. Let our expertise in food-grade ingredients support your success in creating innovative and effective food and beverage products for global markets.
