Food Grade Chondroitin Sulfate
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Food Grade Chondroitin Sulfate

Food Grade Chondroitin Sulfate is a high-quality dietary ingredient widely used in the production of health supplements and functional foods aimed at supporting joint health, mobility, and cartilage repair. It is extracted from animal cartilage sources such as bovine, chicken, or fish, and processed under strict food-grade standards to ensure safety, purity, and bioavailability.

Key Features:

  • High Purity & Safety: Produced under GMP and HACCP-compliant facilities, ensuring food-grade quality and safety for human consumption.

  • Excellent Bioavailability: Easily absorbed by the human body, making it highly effective in joint support formulations.

  • Multiple Source Options: Available from bovine, fish, or chicken cartilage to meet diverse dietary and cultural requirements.

  • Non-GMO & Allergen-Free: Free from genetically modified organisms, gluten, soy, and common allergens.

  • Halal & Kosher Options: Certified versions are available for religious dietary compliance.

Applications:

  • Joint health supplements (capsules, tablets, powders)

  • Functional foods and beverages

  • Nutritional gummies

  • Pet supplements (human-grade)

Health Benefits:

  • Supports cartilage regeneration and joint lubrication

  • Reduces joint discomfort and stiffness

  • Enhances mobility and flexibility

  • Complements glucosamine in joint care formulations


Shandong Runxin Biotechnology Co., Ltd. is a leading enterprise that has been deeply involved in the biomedical field for many years, integrating scientific research, production and sales.

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