Food-grade 2200kDa Sodium Hyaluronate
RUNXIN BIOTECH
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Manufacturer Profile: Runxin – Advancing Food-Grade HA Standards Since 1998
Runxin stands as a globally recognized manufacturer with over 28 years of specialized expertise in producing premium food-grade sodium hyaluronate and chondroitin sulfate. Our state-of-the-art manufacturing facilities maintain comprehensive international certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000, ensuring complete compliance with global food safety and quality standards. Serving clients across 70+ countries, we integrate innovative production technologies with rigorous quality management systems to deliver ingredients of exceptional purity and consistent performance for the global food and nutraceutical industries.
Product Overview: Food Grade 2200kDa Sodium Hyaluronate Powder
Runxin's 2200kDa Sodium Hyaluronate represents an ultra-high molecular weight food-grade ingredient specifically engineered for applications requiring exceptional viscosity and prolonged functional benefits. This premium powder undergoes advanced purification processes including multi-stage filtration and stringent quality verification to guarantee outstanding purity, controlled hydration properties, and remarkable stability. The 2,200,000 Da molecular weight provides unparalleled thickening characteristics and gradual bioavailability, making it ideal for advanced functional foods and supplements where sustained release and superior texture enhancement are critical.
Key Advantages
Exceptional Viscosity Properties: Delivers superior thickening and texture modification capabilities for various applications
Extended Release Profile: Gradual enzymatic breakdown ensures prolonged functional benefits and sustained efficacy
Premium Purity Standards: Multiple purification stages guarantee pharmaceutical-grade quality and consistency
Superior Stability: Maintains optimal performance across diverse processing, storage, and transportation conditions
Global Compliance Ready: Meets international food safety standards and regulatory requirements across markets
Technical Specifications
Appearance: White to off-white free-flowing powder
Molecular Weight: 2,200,000 Da (±10%)
pH (1% solution): 5.0 - 8.5
Protein Content: ≤0.1%
Microbiological Limits: Total plate count <100 CFU/g; Staphylococcus aureus，Pseudomonas aeruginosa，Thermotolerant Coliform Bacteria not detectable
Storage conditions: Store in a well-ventilated and dry place, sealed, at 2-10℃. Do not store together with toxic or harmful substances.
Solubility: Fully soluble in water
Certifications: cGMP,IS09001,IS022000,IS013485,HACCP,HALAL,FSSC22000
Applications
Premium functional beverages and nutritional drinks requiring high viscosity
Advanced dietary supplements with controlled release properties
Joint and mobility support formulations for sustained benefits
Specialized texture-modified functional foods
Beauty and wellness supplements targeting skin health and hydration
Medical nutrition products requiring enhanced stability
FAQs About Food-Grade 2200kDa Sodium Hyaluronate
What makes 2200kDa sodium hyaluronate unique for functional food applications?
The 2200kDa molecular weight provides exceptional viscosity control and superior texture enhancement while offering gradual enzymatic degradation for sustained release of benefits, making it ideal for premium products requiring both advanced functional performance and prolonged health benefits.
How does your cGMP certification ensure consistent product quality?
Our cGMP certification, combined with ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 standards, ensures that every production batch undergoes rigorous quality control, from raw material selection to final product verification, guaranteeing consistent quality and performance.
What is the recommended usage level for joint health formulations?
Research indicates that 160-280mg per day of 2200kDa sodium hyaluronate provides effective support for joint comfort and mobility, with benefits typically observed within 8-12 weeks of consistent use due to its sustained release properties.
Can this ingredient be used in hot-process beverage applications?
Yes, our 2200kDa sodium hyaluronate demonstrates excellent thermal stability, maintaining its molecular integrity and functional properties even under high-temperature processing conditions, making it suitable for various beverage manufacturing processes.
What technical documentation do you provide for international market registration?
We supply comprehensive technical documentation including Certificates of Analysis, manufacturing process details, stability data, and all necessary certification documents (cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000) to support regulatory submissions in global markets.
Why Choose Runxin as Your Strategic Partner
Proven Manufacturing Expertise: 28+ years of specialized experience in food-grade HA production
Comprehensive Quality Assurance: Full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000
Global Supply Network: Reliable delivery to 70+ countries with complete documentation support
Technical Innovation Leadership: Continuous R&D investment and process optimization
Customer-Focused Collaboration: Customized solutions and flexible manufacturing options
Experience the Runxin Difference in Food-Grade Ingredients
Partner with Runxin for your 2200kDa sodium hyaluronate requirements and leverage our quarter-century of manufacturing excellence. Contact us today to request samples, obtain certification documents, or discuss your specific application needs. Let our expertise and unwavering commitment to quality become the cornerstone of your successful product innovations in the global marketplace.
Manufacturer Profile: Runxin – Advancing Food-Grade HA Standards Since 1998
Runxin stands as a globally recognized manufacturer with over 28 years of specialized expertise in producing premium food-grade sodium hyaluronate and chondroitin sulfate. Our state-of-the-art manufacturing facilities maintain comprehensive international certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000, ensuring complete compliance with global food safety and quality standards. Serving clients across 70+ countries, we integrate innovative production technologies with rigorous quality management systems to deliver ingredients of exceptional purity and consistent performance for the global food and nutraceutical industries.
Product Overview: Food Grade 2200kDa Sodium Hyaluronate Powder
Runxin's 2200kDa Sodium Hyaluronate represents an ultra-high molecular weight food-grade ingredient specifically engineered for applications requiring exceptional viscosity and prolonged functional benefits. This premium powder undergoes advanced purification processes including multi-stage filtration and stringent quality verification to guarantee outstanding purity, controlled hydration properties, and remarkable stability. The 2,200,000 Da molecular weight provides unparalleled thickening characteristics and gradual bioavailability, making it ideal for advanced functional foods and supplements where sustained release and superior texture enhancement are critical.
Key Advantages
Exceptional Viscosity Properties: Delivers superior thickening and texture modification capabilities for various applications
Extended Release Profile: Gradual enzymatic breakdown ensures prolonged functional benefits and sustained efficacy
Premium Purity Standards: Multiple purification stages guarantee pharmaceutical-grade quality and consistency
Superior Stability: Maintains optimal performance across diverse processing, storage, and transportation conditions
Global Compliance Ready: Meets international food safety standards and regulatory requirements across markets
Technical Specifications
Appearance: White to off-white free-flowing powder
Molecular Weight: 2,200,000 Da (±10%)
pH (1% solution): 5.0 - 8.5
Protein Content: ≤0.1%
Microbiological Limits: Total plate count <100 CFU/g; Staphylococcus aureus，Pseudomonas aeruginosa，Thermotolerant Coliform Bacteria not detectable
Storage conditions: Store in a well-ventilated and dry place, sealed, at 2-10℃. Do not store together with toxic or harmful substances.
Solubility: Fully soluble in water
Certifications: cGMP,IS09001,IS022000,IS013485,HACCP,HALAL,FSSC22000
Applications
Premium functional beverages and nutritional drinks requiring high viscosity
Advanced dietary supplements with controlled release properties
Joint and mobility support formulations for sustained benefits
Specialized texture-modified functional foods
Beauty and wellness supplements targeting skin health and hydration
Medical nutrition products requiring enhanced stability
FAQs About Food-Grade 2200kDa Sodium Hyaluronate
What makes 2200kDa sodium hyaluronate unique for functional food applications?
The 2200kDa molecular weight provides exceptional viscosity control and superior texture enhancement while offering gradual enzymatic degradation for sustained release of benefits, making it ideal for premium products requiring both advanced functional performance and prolonged health benefits.
How does your cGMP certification ensure consistent product quality?
Our cGMP certification, combined with ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 standards, ensures that every production batch undergoes rigorous quality control, from raw material selection to final product verification, guaranteeing consistent quality and performance.
What is the recommended usage level for joint health formulations?
Research indicates that 160-280mg per day of 2200kDa sodium hyaluronate provides effective support for joint comfort and mobility, with benefits typically observed within 8-12 weeks of consistent use due to its sustained release properties.
Can this ingredient be used in hot-process beverage applications?
Yes, our 2200kDa sodium hyaluronate demonstrates excellent thermal stability, maintaining its molecular integrity and functional properties even under high-temperature processing conditions, making it suitable for various beverage manufacturing processes.
What technical documentation do you provide for international market registration?
We supply comprehensive technical documentation including Certificates of Analysis, manufacturing process details, stability data, and all necessary certification documents (cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, FSSC22000) to support regulatory submissions in global markets.
Why Choose Runxin as Your Strategic Partner
Proven Manufacturing Expertise: 28+ years of specialized experience in food-grade HA production
Comprehensive Quality Assurance: Full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000
Global Supply Network: Reliable delivery to 70+ countries with complete documentation support
Technical Innovation Leadership: Continuous R&D investment and process optimization
Customer-Focused Collaboration: Customized solutions and flexible manufacturing options
Experience the Runxin Difference in Food-Grade Ingredients
Partner with Runxin for your 2200kDa sodium hyaluronate requirements and leverage our quarter-century of manufacturing excellence. Contact us today to request samples, obtain certification documents, or discuss your specific application needs. Let our expertise and unwavering commitment to quality become the cornerstone of your successful product innovations in the global marketplace.
