Food-grade 300kDa Sodium Hyaluronate
RUNXIN BIOTECH
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Manufacturer Profile: Runxin Biotech - Global Food Ingredient Leader Since 1998
Runxin Biotech stands as a world-renowned manufacturer with over 28 years of expertise in producing premium food-grade sodium hyaluronate and chondroitin sulfate. Our state-of-the-art manufacturing facilities maintain full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 standards, ensuring uncompromised quality and safety for global food and nutraceutical applications. Serving clients across 70+ countries, we combine advanced production technology with rigorous quality management systems to deliver consistently superior ingredients that meet the most demanding international regulatory requirements.
Product Overview: Food Grade 300kDa Sodium Hyaluronate Powder
Runxin's 300kDa Sodium Hyaluronate represents an optimally balanced medium molecular weight specifically engineered for enhanced functional performance in food and supplement formulations. This food-grade powder undergoes sophisticated purification processes and multiple quality verification stages to guarantee exceptional purity, controlled viscosity, and excellent stability across diverse processing conditions. The 300,000 Da molecular weight provides ideal characteristics for creating pleasant mouthfeel in beverages while maintaining excellent bioavailability for health-supporting applications.
Key Advantages
Optimal Functional Balance: 300kDa molecular weight delivers perfect viscosity and bioavailability balance
Superior Processing Performance: Excellent heat and pH stability for various manufacturing processes
Enhanced Texture Properties: Creates smooth mouthfeel in beverages and functional foods
Reliable Quality Consistency: Automated production ensures batch-to-batch uniformity
Global Compliance Ready: Meets international food safety and quality standards
Technical Specifications
Appearance: White to off-white free-flowing powder
Molecular Weight: 300,000 Da (±5%)
pH (1% solution): 5.0 - 8.5
Protein Content: ≤0.1%
Microbiological Limits: Total plate count <100 CFU/g; Staphylococcus aureus，Pseudomonas aeruginosa，Thermotolerant Coliform Bacteria not detectable
Storage conditions: Store in a well-ventilated and dry place, sealed, at 2-10℃. Do not store together with toxic or harmful substances.
Solubility: Fully soluble in water
Certifications: cGMP,IS09001,IS022000,IS013485,HACCP,HALAL,FSSC22000
Applications
Functional beverages and enhanced waters requiring optimal viscosity
Dietary supplements in capsule, tablet, and powder formulations
Health foods targeting joint comfort and mobility support
Beauty nutrition products for skin hydration and elasticity
Medical nutrition and clinical dietary preparations
Fortified foods requiring texture enhancement
FAQs About Food Grade 300kDa Sodium Hyaluronate
Why choose 300kDa molecular weight for food and supplement applications?
The 300kDa molecular weight provides the ideal balance between bioavailability and functional properties, offering both effective absorption and excellent texture-modifying characteristics in final products.
How does your certification portfolio ensure global compliance?
Our comprehensive certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 provide complete supply chain transparency and guarantee adherence to international food safety standards across all markets.
Can this ingredient be used in acidic beverage formulations?
Yes, our 300kDa sodium hyaluronate maintains stability across a wide pH range (3.0-9.0), making it suitable for various beverage applications including fruit-based and carbonated drinks.
What is the recommended usage level for joint health supplements?
Clinical evidence supports effective results with daily doses of 100-150mg of 300kDa sodium hyaluronate, typically showing benefits for joint comfort within 6-8 weeks of consistent use.
Do you provide technical support for product development?
We offer comprehensive technical assistance including formulation guidance, stability testing support, and regulatory documentation to ensure successful product development and market entry.
Why Choose Runxin as Your Global Supply Partner
Complete Quality Assurance: Full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000
Global Supply Capability: Reliable shipping to 70+ countries with complete documentation
Technical Expertise: 25+ years of specialized experience in food-grade HA manufacturing
Customization Flexibility: Tailored particle sizes and specifications available
Competitive Pricing: Direct factory pricing with volume-based advantages
Experience the Runxin Difference in Food-Grade Ingredients
Partner with us as your trusted global supplier of premium 300kDa sodium hyaluronate. Contact our team today to request samples, obtain certification documents, or discuss your specific application needs. Leverage our quarter-century of manufacturing excellence and comprehensive quality certifications to create innovative, effective food and supplement products for the global market.
Manufacturer Profile: Runxin Biotech - Global Food Ingredient Leader Since 1998
Runxin Biotech stands as a world-renowned manufacturer with over 28 years of expertise in producing premium food-grade sodium hyaluronate and chondroitin sulfate. Our state-of-the-art manufacturing facilities maintain full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 standards, ensuring uncompromised quality and safety for global food and nutraceutical applications. Serving clients across 70+ countries, we combine advanced production technology with rigorous quality management systems to deliver consistently superior ingredients that meet the most demanding international regulatory requirements.
Product Overview: Food Grade 300kDa Sodium Hyaluronate Powder
Runxin's 300kDa Sodium Hyaluronate represents an optimally balanced medium molecular weight specifically engineered for enhanced functional performance in food and supplement formulations. This food-grade powder undergoes sophisticated purification processes and multiple quality verification stages to guarantee exceptional purity, controlled viscosity, and excellent stability across diverse processing conditions. The 300,000 Da molecular weight provides ideal characteristics for creating pleasant mouthfeel in beverages while maintaining excellent bioavailability for health-supporting applications.
Key Advantages
Optimal Functional Balance: 300kDa molecular weight delivers perfect viscosity and bioavailability balance
Superior Processing Performance: Excellent heat and pH stability for various manufacturing processes
Enhanced Texture Properties: Creates smooth mouthfeel in beverages and functional foods
Reliable Quality Consistency: Automated production ensures batch-to-batch uniformity
Global Compliance Ready: Meets international food safety and quality standards
Technical Specifications
Appearance: White to off-white free-flowing powder
Molecular Weight: 300,000 Da (±5%)
pH (1% solution): 5.0 - 8.5
Protein Content: ≤0.1%
Microbiological Limits: Total plate count <100 CFU/g; Staphylococcus aureus，Pseudomonas aeruginosa，Thermotolerant Coliform Bacteria not detectable
Storage conditions: Store in a well-ventilated and dry place, sealed, at 2-10℃. Do not store together with toxic or harmful substances.
Solubility: Fully soluble in water
Certifications: cGMP,IS09001,IS022000,IS013485,HACCP,HALAL,FSSC22000
Applications
Functional beverages and enhanced waters requiring optimal viscosity
Dietary supplements in capsule, tablet, and powder formulations
Health foods targeting joint comfort and mobility support
Beauty nutrition products for skin hydration and elasticity
Medical nutrition and clinical dietary preparations
Fortified foods requiring texture enhancement
FAQs About Food Grade 300kDa Sodium Hyaluronate
Why choose 300kDa molecular weight for food and supplement applications?
The 300kDa molecular weight provides the ideal balance between bioavailability and functional properties, offering both effective absorption and excellent texture-modifying characteristics in final products.
How does your certification portfolio ensure global compliance?
Our comprehensive certifications including cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000 provide complete supply chain transparency and guarantee adherence to international food safety standards across all markets.
Can this ingredient be used in acidic beverage formulations?
Yes, our 300kDa sodium hyaluronate maintains stability across a wide pH range (3.0-9.0), making it suitable for various beverage applications including fruit-based and carbonated drinks.
What is the recommended usage level for joint health supplements?
Clinical evidence supports effective results with daily doses of 100-150mg of 300kDa sodium hyaluronate, typically showing benefits for joint comfort within 6-8 weeks of consistent use.
Do you provide technical support for product development?
We offer comprehensive technical assistance including formulation guidance, stability testing support, and regulatory documentation to ensure successful product development and market entry.
Why Choose Runxin as Your Global Supply Partner
Complete Quality Assurance: Full certification under cGMP, ISO9001, ISO22000, ISO13485, HACCP, HALAL, and FSSC22000
Global Supply Capability: Reliable shipping to 70+ countries with complete documentation
Technical Expertise: 25+ years of specialized experience in food-grade HA manufacturing
Customization Flexibility: Tailored particle sizes and specifications available
Competitive Pricing: Direct factory pricing with volume-based advantages
Experience the Runxin Difference in Food-Grade Ingredients
Partner with us as your trusted global supplier of premium 300kDa sodium hyaluronate. Contact our team today to request samples, obtain certification documents, or discuss your specific application needs. Leverage our quarter-century of manufacturing excellence and comprehensive quality certifications to create innovative, effective food and supplement products for the global market.
